Friday, 4 November 2016

50%OffSatBrunch

Saturday Brunch Promo


Enjoy the 2nd brunch item at 50% off our Saturday brunch menu from now till December 2016. 


*Not valid with any other ongoing promotions. Lower priced item will be given 50% off



Monday, 31 October 2016

Salted eggyolkpasta



NEW! Salted egg yolk & bacon spaghetti! Taste like carbonara but with a local twist!! Topped with wobbly egg that oozes out to coat the spaghetti and a wedge of lime to zing it up! A must try!!

Sunday, 24 July 2016

MUFFIN BAKING CLASS


Learn how to bake moist and fluffy muffins! 

In this class, participants will be taught on how to make a chocolate raspberry muffin. Takes around 1.5 hours. 

Includes 6 muffins for you to bring home! 

Jointly organized by SundayFeast

48/pax

Sign up via suewl@threecups.sg to confirm seats.

Wednesday, 6 July 2016

O'Night Oats



Introducing our new heathy range of O'Night Oats. Packed with nutritious goodness, you can have this as breakfast, dessert or to refuel after a workout! 

Featuring Chunky Monkey crafted with bananas, chocolate milk, low fat yoghurt, chia seeds, strawberries & natural peanut butter! 

Tuesday, 3 May 2016

Thursday, 21 April 2016

Sunday Feast!


Join us for a new dining concept where diners get to enjoy a 2-3 course comfort food! that are inspired by Jamie Oliver! 

Limited seats per session (10 pax). Payment is based on a tipping method (except drinks!) so the more you like it the more you pay! 

Menu for the session will be shared a week before!

To register - click on the following link 😊


Wednesday, 16 March 2016

Saturday, 5 March 2016

Salted Egg Crab Curry Mac & Cheese



NEW Mac & Cheese - Salted Egg Crab Curry! Available starting Monday including a new dinner menu & craft beers 

Wednesday, 17 February 2016

Introduction To Coffee



Join our fun caffeine packed coffee class whereby you get to learn more about coffee! There will be loads of coffee tasting including hands on experience in how to brew coffee using brewing techniques such as V60, Aeropress. 

$35/pax from 11am-1230pm this Sat, Feb 20th. 

Sign up via email at suewl@threecups.sg


Monday, 15 February 2016

Guinness Stout Valrhona


Our signature Guinness Stout Valrhona cake is back! Grab it as there are only limited slices. 

We also have NEW Cakes featuring Milo Dinosaur and Double Nutella. 

Sunday, 7 February 2016

Gong Xi Fa Cai!


Gong Xi Fa Cai everyone! 

May the year of the Monkey bring all of you joy, happiness, luck, prosperity, health and more coffee! 

From all of us at Three Cups Coffee Co.

Friday, 29 January 2016

Ginger chocolate cake!


This loaf brings together 3 beautiful flavors in one bite. Moist Valrhona chocolate ginger cake coated with a thick chocolate glaze topped with candied ginger. A perfect accompaniment to our specialty tea. 

Monday, 18 January 2016

Posh Mush!


NEW Posh Mush Wobbly Eggs - thyme mushroom cuddled by two sous vide eggs dressed with black truffle oil. 

Finished with crispy pangritata, zingy alfafa sprouts & parmesan cheese!

Available now for all day brunch!! 

Wednesday, 6 January 2016

Poached lime pear tarts

A recent food trip to Sydney's renowned Bourke Street Bakery inspired to try this delicious tart. Pears poached in a line tequila vanilla syrup huddled in frangipani crusty tart. Available really soon at our cafe.