Friday, 29 January 2016

Ginger chocolate cake!


This loaf brings together 3 beautiful flavors in one bite. Moist Valrhona chocolate ginger cake coated with a thick chocolate glaze topped with candied ginger. A perfect accompaniment to our specialty tea. 

Monday, 18 January 2016

Posh Mush!


NEW Posh Mush Wobbly Eggs - thyme mushroom cuddled by two sous vide eggs dressed with black truffle oil. 

Finished with crispy pangritata, zingy alfafa sprouts & parmesan cheese!

Available now for all day brunch!! 

Wednesday, 6 January 2016

Poached lime pear tarts

A recent food trip to Sydney's renowned Bourke Street Bakery inspired to try this delicious tart. Pears poached in a line tequila vanilla syrup huddled in frangipani crusty tart. Available really soon at our cafe.